Easy and delicious.


Aunt Joann was another neighborhood "auntie" when I was growing up. They were kind and always welcoming and had a great boat we'd get to go out in every summer. I was obviously too young to enjoy these margaritas at the time, but this is the recipe my mom has always used when making margaritas. These margaritas are meant to be blended with ice - they're sweet and tart and pack a punch! And they're legit simple to make - no measuring cups required!

the recipe

Ingredients


  1. Two 6oz. frozen lemonade concentrate
  2. One 6oz. can frozen limeade concentrate
  3. 2/3 of the lemonade can of triple sec
  4. 2+ lemonade can's worth of tequila

Instructions


  1. In a huge pitcher, dump in the lemonade and limeade mixes. Save one of the cans
  2. Fill the can 2/3 full of triple sec and pour it in
  3. Fill the can entirely with tequila, then do that one more time. Maybe some more even
  4. In a blender, blend with ice until it's to the right taste + consistency