The perfect side dish for any BBQ


This cole slaw is soooo yummy! My hubby likes this dish so much that he will actually put it on his hot dogs and pulled pork sandwiches (he's a man of the world, what can I say). And because it's vinegar based (instead of mayo) not only does it have this amazing tang, it's also the perfect side to bring along to a summer party. Nobody will know just how easy it is to make!

Seriously, how cute is she?! The 80's looked good on ya, sis!

the recipe

ingredients


For the slaw:

  1. 1 package cole slaw
  2. 3 large green onions, sliced


For the dressing:

  1. 1/3 cup vegetable oil
  2. 3Tbs. sugar
  3. 3Tbs. vinegar (any kind)
  4. 1 package of seasoning from beef Ramen noodles


For the topping:

  1. All the noodles (uncooked) from 1 package Ramen noodles (broken into bits)
  2. 1/3 cup toasted slivered almonds

directions


  1. Combine slaw + green onions, refrigerate overnight.
  2. Combine all four ingredients for the dressing into a ball jar or container with lid, refrigerate overnight (separate from slaw)
  3. Before serving, toss slaw and dressing together.
  4. Top with crumbled noodles and toasted almonds. Enjoy!


To toast your almonds:

  1. Spread out on sheet pan, toast in oven at 400 degrees for 6-8 minutes - WATCH CAREFULLY as they tend to burn easily!